Grandma Darling's Pie Crust - as we know it
This is the crust that Grandma Darling used for all the Thanksgiving and Christmas pies. Fill with whatever you like!
Mark doesn't believe that anyone will make it the same as her.
Pie Crust
2 c. sifted flour
1 tsp. salt
3/4 c. Crisco
approx 6 Tbs water
Sift flour and salt into bowl. Cut in Crisco to small pieces. Add enough water to hold together. Roll between 2 pieces of floured wax paper.
Mark doesn't believe that anyone will make it the same as her.
Pie Crust
2 c. sifted flour
1 tsp. salt
3/4 c. Crisco
approx 6 Tbs water
Sift flour and salt into bowl. Cut in Crisco to small pieces. Add enough water to hold together. Roll between 2 pieces of floured wax paper.